Recipe: Chickpea, Avo and Coleslaw Salad

Recipe: Chickpea, Avo and Coleslaw Salad

I am that person who usually eats literally.the.same.lunch everyday. So when I was a bit behind on the weekly grocery shopping on Monday, my staple chicken salad was a no go.

Feeling adventurous, I threw together some of the leftovers I had in the fridge, and it actually turned into a nice, fresh salad..

 

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Ingredients:

  • 1 soft boiled egg
  • Handful coleslaw
  • 3 tablespoons chickpeas
  • 3 cherry bocconcini (or you can add mozarella), cut up
  • Tomatoes
  • Cucumber, chopped up
  • Honey and mustard light dressing
  • Avocado
  • Salt and pepper to taste
  • Teaspoon mayo (add to the coleslaw)

Mix everything together and add the boiled egg on top

 

 

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